Apricot cultivation & Farming in india

Apricot cultivation in India is a growing industry, and has the potential to provide significant economic benefits for farmers. Apricots are a delicious and nutritious fruit that are in high demand in domestic and international markets. In this article, we will explore the different aspects of Apricot cultivation, from climate and soil requirements to planting, irrigation, and harvest, as well as post-harvest handling and marketing strategies.

Climate for Cultivation: Apricots thrive in regions with a temperate climate, with moderate temperatures and frost-free periods. The ideal temperature range for Apricot cultivation is between 15°C to 30°C, and the trees require at least 1000 hours of cold weather during the dormant season to produce a good yield. In terms of rainfall, the trees require an average of 600-800 mm of rainfall per year.

Ideal Soil for Cultivation: Apricots grow best in well-drained soils with a pH range of 6.0 to 7.0. Sandy loam and clay loam soils are ideal for Apricot cultivation, as they provide good drainage and are able to retain moisture. The soil should be rich in organic matter and well-aerated, with good fertility.

Varieties: There are several popular Apricot varieties in India, including New Castle, Khante, and Afghan. Each variety has its own unique characteristics, such as fruit size, flavor, and texture. Farmers should choose a variety that is well-suited to their region and climate, and that has good resistance to pests and diseases.

Propagation: Apricot trees can be propagated through both seed and vegetative methods, such as grafting and budding. Seed propagation is less common as it results in trees with inferior fruit quality and slow growth. Grafting and budding techniques are preferred, as they produce trees with uniform growth and high-quality fruit.

Season: The best season for planting Apricots is in the early winter or late fall, when the weather is cool and moist. Farmers should avoid planting during the monsoon season or during extreme heat, as this can stress the trees and result in poor growth and low yields.

Land Preparation: Proper land preparation is essential for Apricot cultivation, as it ensures good soil health and reduces the risk of pest and disease infestations. Farmers should clear the land of any weeds or debris, and incorporate organic matter into the soil to improve fertility. Soil amendments, such as lime or gypsum, may also be necessary to adjust soil pH.

Planting: Apricot trees should be planted in rows, with a spacing of 6 to 8 meters between rows and 4 to 6 meters between trees. The trees should be planted at the same depth as they were in the nursery, and farmers should ensure that the roots are well spread out and covered with soil.

Spacing and Density: The optimal spacing and density of Apricot trees depend on a number of factors, including the variety of tree, soil fertility, and climate. In general, the trees should be spaced out to allow for good air circulation and sunlight penetration, which promotes healthy growth and high yields.

Intercropping: Apricot trees can be intercropped with other crops, such as vegetables or legumes, to maximize land use and provide additional income. However, farmers should be careful not to plant crops that compete with Apricot trees for nutrients or water, as this can reduce yields.

Irrigation: Apricot trees require regular irrigation, especially during the dry season. Farmers can use a variety of irrigation methods, such as drip or flood irrigation, depending on their location and water availability. It is important to ensure that the trees receive adequate water without being over-watered, which can lead to root rot or other diseases.

Fertilizers: Apricot trees require a balanced fertilizer program to ensure healthy growth and high yields. Farmers should conduct soil tests to determine the nutrient levels in their soil, and then apply fertilizers accordingly. A combination of organic and inorganic fertilizers can be used, with an emphasis on nitrogen, phosphorus, and potassium.

Pests: There are several pests that can affect Apricot trees, including aphids, mites, and fruit flies. Farmers should monitor their orchards regularly and use integrated pest management techniques to control infestations. This can include the use of natural predators, such as ladybugs, or the application of biopesticides.

Diseases: Apricot trees are susceptible to several diseases, including bacterial canker, brown rot, and powdery mildew. Farmers should take steps to prevent and control these diseases, such as proper sanitation practices, crop rotation, and the use of fungicides when necessary.

Training and Pruning: Proper training and pruning techniques are essential for Apricot trees, as they help to shape the tree and promote good fruiting. Young trees should be trained to a central leader system, with lateral branches pruned to promote a strong framework. Older trees should be pruned to remove dead or diseased wood, and to thin out excess growth.

Harvesting: Apricot fruits are ready for harvesting in late spring to early summer, depending on the variety and climate. The fruits should be picked when they are fully ripe but still firm, and handled carefully to avoid bruising or damage.

Post Harvest: After harvesting, Apricots should be sorted, graded, and packed for transport to markets. Proper post-harvest handling techniques, such as cooling and storage at optimal temperatures, can help to extend the shelf life of the fruit and maintain its quality.

Yield: The yield of Apricot trees can vary depending on a number of factors, such as the variety of tree, soil fertility, and climate. On average, a well-managed Apricot orchard can produce between 10 to 15 tons of fruit per hectare.

Area of Cultivation: Apricot cultivation is widespread in India, with major producing states including Jammu and Kashmir, Himachal Pradesh, and Uttarakhand. The total area under Apricot cultivation in India is estimated to be around 14,000 hectares.

Market Information: Apricots are in high demand in domestic and international markets, with the majority of production consumed within India. The fruit is also exported to countries such as the United States, Canada, and the United Arab Emirates. Farmers should explore different marketing strategies, such as direct sales to consumers or through wholesalers, to maximize their profits.

Weed Control: Weed control is important for Apricot cultivation, as weeds can compete with the trees for nutrients and water. Farmers can use a combination of mechanical and chemical methods to control weeds, such as hand weeding or the use of herbicides.

Seed: Apricot seeds can be used for a variety of purposes, such as oil extraction or as a source of food for livestock. Farmers can sell the seeds to processing companies or use them for their own purposes.

Profit Per Acre: The profitability of Apricot cultivation depends on a number of factors, including yield, market prices, and input costs. On average, a well-managed Apricot orchard can generate profits of around Rs. 2-3 lakhs per hectare.

Yield Per Acre: As mentioned earlier, a well-managed Apricot orchard can produce between 10 to 15 tons of fruit per hectare.

Yield per Plant/Tree: The yield per plant or tree can vary depending on the age of the tree and the variety. On average, a mature Apricot tree can produce between 50 to 100 kg of fruit per year.

Cost of Farming

The cost of Apricot farming can vary depending on several factors, such as the size of the orchard, input costs, and labor costs. Here is a breakdown of some of the major expenses involved in Apricot cultivation:


  1. Land Preparation: This includes plowing, leveling, and other activities necessary to prepare the land for planting. The cost can vary depending on the size of the orchard and the type of equipment used.
  2. Planting: The cost of purchasing Apricot saplings or seeds and planting them can vary depending on the variety and the size of the orchard.
  3. Irrigation: The cost of installing and maintaining irrigation systems, as well as the cost of water, can vary depending on the location and the availability of water sources.
  4. Fertilizers: The cost of fertilizers, including both organic and inorganic options, can vary depending on the type and the amount used.
  5. Pest Control: The cost of pest control measures, such as the use of biopesticides or natural predators, can vary depending on the severity of the infestation.
  6. Labor: The cost of labor, including both skilled and unskilled labor, can vary depending on the size of the orchard and the amount of work required.
  7. Equipment and Machinery: The cost of purchasing and maintaining equipment and machinery, such as tractors or pruning tools, can vary depending on the size of the orchard and the type of equipment needed.


The profitability of Apricot cultivation depends on several factors, including yield, market prices, and input costs. However, with careful management and a focus on quality, farmers can generate substantial profits from their Apricot orchards.

Table of Expenses, Cost, and Profit:

Here is a table summarizing the estimated expenses, cost, and profit for Apricot cultivation on one acre of land:

Expense |Cost (in INR)

Land Preparation15,000
Pest Control5,000
Equipment and Machinery15,000
Total Expense125,000
Yield per Acre10,000 kg
Market PriceRs. 80/kg
Total RevenueRs. 8,00,000
ProfitRs. 6,75,000


Apricot cultivation can be a profitable venture for farmers in India, with high demand both domestically and internationally. However, careful management and attention to detail are necessary to ensure healthy growth, high yields, and profitability. By following the guidelines and best practices outlined in this article, farmers can maximize their success and profitability in Apricot cultivation.

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