Apricot cultivation & Farming in india

Apricot cultivation in India is a growing industry, and has the potential to provide significant economic benefits for farmers. Apricots are a delicious and nutritious fruit that are in high demand in domestic and international markets. In this article, we will explore the different aspects of Apricot cultivation, from climate and soil requirements to planting, irrigation, and harvest, as well as post-harvest handling and marketing strategies.

Climate for Cultivation: Apricots thrive in regions with a temperate climate, with moderate temperatures and frost-free periods. The ideal temperature range for Apricot cultivation is between 15°C to 30°C, and the trees require at least 1000 hours of cold weather during the dormant season to produce a good yield. In terms of rainfall, the trees require an average of 600-800 mm of rainfall per year.

Ideal Soil for Cultivation: Apricots grow best in well-drained soils with a pH range of 6.0 to 7.0. Sandy loam and clay loam soils are ideal for Apricot cultivation, as they provide good drainage and are able to retain moisture. The soil should be rich in organic matter and well-aerated, with good fertility.

Varieties: There are several popular Apricot varieties in India, including New Castle, Khante, and Afghan. Each variety has its own unique characteristics, such as fruit size, flavor, and texture. Farmers should choose a variety that is well-suited to their region and climate, and that has good resistance to pests and diseases.

Propagation: Apricot trees can be propagated through both seed and vegetative methods, such as grafting and budding. Seed propagation is less common as it results in trees with inferior fruit quality and slow growth. Grafting and budding techniques are preferred, as they produce trees with uniform growth and high-quality fruit.

Season: The best season for planting Apricots is in the early winter or late fall, when the weather is cool and moist. Farmers should avoid planting during the monsoon season or during extreme heat, as this can stress the trees and result in poor growth and low yields.

Land Preparation: Proper land preparation is essential for Apricot cultivation, as it ensures good soil health and reduces the risk of pest and disease infestations. Farmers should clear the land of any weeds or debris, and incorporate organic matter into the soil to improve fertility. Soil amendments, such as lime or gypsum, may also be necessary to adjust soil pH.

Planting: Apricot trees should be planted in rows, with a spacing of 6 to 8 meters between rows and 4 to 6 meters between trees. The trees should be planted at the same depth as they were in the nursery, and farmers should ensure that the roots are well spread out and covered with soil.

Spacing and Density: The optimal spacing and density of Apricot trees depend on a number of factors, including the variety of tree, soil fertility, and climate. In general, the trees should be spaced out to allow for good air circulation and sunlight penetration, which promotes healthy growth and high yields.

Intercropping: Apricot trees can be intercropped with other crops, such as vegetables or legumes, to maximize land use and provide additional income. However, farmers should be careful not to plant crops that compete with Apricot trees for nutrients or water, as this can reduce yields.

Irrigation: Apricot trees require regular irrigation, especially during the dry season. Farmers can use a variety of irrigation methods, such as drip or flood irrigation, depending on their location and water availability. It is important to ensure that the trees receive adequate water without being over-watered, which can lead to root rot or other diseases.

Fertilizers: Apricot trees require a balanced fertilizer program to ensure healthy growth and high yields. Farmers should conduct soil tests to determine the nutrient levels in their soil, and then apply fertilizers accordingly. A combination of organic and inorganic fertilizers can be used, with an emphasis on nitrogen, phosphorus, and potassium.

Pests: There are several pests that can affect Apricot trees, including aphids, mites, and fruit flies. Farmers should monitor their orchards regularly and use integrated pest management techniques to control infestations. This can include the use of natural predators, such as ladybugs, or the application of biopesticides.

Diseases: Apricot trees are susceptible to several diseases, including bacterial canker, brown rot, and powdery mildew. Farmers should take steps to prevent and control these diseases, such as proper sanitation practices, crop rotation, and the use of fungicides when necessary.

Training and Pruning: Proper training and pruning techniques are essential for Apricot trees, as they help to shape the tree and promote good fruiting. Young trees should be trained to a central leader system, with lateral branches pruned to promote a strong framework. Older trees should be pruned to remove dead or diseased wood, and to thin out excess growth.

Harvesting: Apricot fruits are ready for harvesting in late spring to early summer, depending on the variety and climate. The fruits should be picked when they are fully ripe but still firm, and handled carefully to avoid bruising or damage.

Post Harvest: After harvesting, Apricots should be sorted, graded, and packed for transport to markets. Proper post-harvest handling techniques, such as cooling and storage at optimal temperatures, can help to extend the shelf life of the fruit and maintain its quality.

Yield: The yield of Apricot trees can vary depending on a number of factors, such as the variety of tree, soil fertility, and climate. On average, a well-managed Apricot orchard can produce between 10 to 15 tons of fruit per hectare.

Area of Cultivation: Apricot cultivation is widespread in India, with major producing states including Jammu and Kashmir, Himachal Pradesh, and Uttarakhand. The total area under Apricot cultivation in India is estimated to be around 14,000 hectares.

Market Information: Apricots are in high demand in domestic and international markets, with the majority of production consumed within India. The fruit is also exported to countries such as the United States, Canada, and the United Arab Emirates. Farmers should explore different marketing strategies, such as direct sales to consumers or through wholesalers, to maximize their profits.

Weed Control: Weed control is important for Apricot cultivation, as weeds can compete with the trees for nutrients and water. Farmers can use a combination of mechanical and chemical methods to control weeds, such as hand weeding or the use of herbicides.

Seed: Apricot seeds can be used for a variety of purposes, such as oil extraction or as a source of food for livestock. Farmers can sell the seeds to processing companies or use them for their own purposes.

Profit Per Acre: The profitability of Apricot cultivation depends on a number of factors, including yield, market prices, and input costs. On average, a well-managed Apricot orchard can generate profits of around Rs. 2-3 lakhs per hectare.

Yield Per Acre: As mentioned earlier, a well-managed Apricot orchard can produce between 10 to 15 tons of fruit per hectare.

Yield per Plant/Tree: The yield per plant or tree can vary depending on the age of the tree and the variety. On average, a mature Apricot tree can produce between 50 to 100 kg of fruit per year.

States with Apricot Cultivation

  1. Jammu and Kashmir: The region of Jammu and Kashmir is known for its extensive apricot orchards. The districts of Kargil, Leh, and Kupwara are particularly renowned for their apricot production.
  2. Himachal Pradesh: Certain parts of Himachal Pradesh, such as the districts of Kinnaur, Lahaul-Spiti, and Kullu, are favorable for apricot cultivation. The high-altitude regions in these districts provide the necessary cool climate for apricot trees.
  3. Uttarakhand: The hilly areas of Uttarakhand, including the districts of Pithoragarh, Chamoli, and Bageshwar, are suitable for apricot cultivation. The cool temperatures and well-drained soils of these regions contribute to the successful growth of apricot trees.
  4. Ladakh: In Ladakh, the Leh and Kargil districts are known for their apricot orchards. The dry and cold desert-like conditions of Ladakh create an ideal environment for apricot cultivation.
  5. Himachal Pradesh: The districts of Shimla, Mandi, and Kullu in Himachal Pradesh also have apricot cultivation areas. The moderate temperatures and suitable soil conditions in these regions favor the growth of apricot trees.
  6. Uttar Pradesh: In Uttar Pradesh, the districts of Bijnor, Saharanpur, and Muzaffarnagar have apricot orchards. These regions have favorable climatic conditions and fertile soils for apricot cultivation.
  7. Arunachal Pradesh: The higher altitude areas of Arunachal Pradesh, such as Tawang and West Kameng, are known for their apricot cultivation. The cool temperatures and hilly terrains contribute to the successful growth of apricot trees in these regions.

Climatic Requirement for Apricot Cultivation

  1. Temperature: Apricot trees thrive in temperate climates. They require a chilling period during winter, where temperatures range from approximately -2°C to 7°C (28°F to 45°F) for a specific number of hours. This chilling requirement helps break the dormancy of the tree and promotes proper flowering and fruiting.
  2. Heat Summation: Apricots also need a certain amount of heat summation to ripen their fruits. They require warm temperatures during the growing season, with average daily temperatures ranging from 15°C to 30°C (59°F to 86°F). This heat is necessary for the development of sweet and flavorful fruits.
  3. Frost-Free Period: Apricot trees are sensitive to late spring frosts, which can damage the flowers and young fruit. Therefore, it is essential to ensure a frost-free period during the flowering and fruit development stages. Generally, a frost-free period of 120 to 150 days is considered ideal for apricot cultivation.
  4. Rainfall: Apricot trees prefer regions with moderate rainfall. Excessive rainfall can lead to waterlogging and root rot, while insufficient rainfall can affect the fruit quality and yield. A well-distributed rainfall of around 500 to 700 mm (20 to 28 inches) per year is considered suitable for apricot cultivation.
  5. Sunlight: Apricot trees require ample sunlight for proper growth and fruit production. They thrive in areas with full sun exposure, receiving at least 6 to 8 hours of direct sunlight per day. Sufficient sunlight ensures optimal photosynthesis, which is vital for fruit development.
  6. Wind: Apricot trees are sensitive to strong winds, especially during the flowering stage when the delicate flowers can be easily damaged. Therefore, it is advisable to choose a location with some natural windbreaks or provide artificial wind protection to prevent wind damage.
  7. Altitude: Apricots are grown at various altitudes, but they generally prefer elevations ranging from 1,000 to 3,000 meters (3,280 to 9,840 feet) above sea level. Higher altitudes provide cooler temperatures and longer chilling periods, which are beneficial for apricot trees.

Plant Density and Yield

  1. Plant Density: The spacing or plant density of apricot trees can significantly impact the yield per acre. Closer spacing allows for a higher number of trees per acre, potentially leading to higher overall yield. However, it’s crucial to consider the growth habits and vigor of the selected apricot variety to ensure adequate space for proper growth and development.
  2. Variety Selection: Different apricot varieties have varying yield potentials. Some varieties are known for their high productivity and consistent fruiting, while others may have lower yields. It’s essential to select varieties that are well-suited for the specific region and climate, taking into account factors like chilling requirements, disease resistance, and market demand.
  3. Tree Age and Maturity: Apricot trees typically start bearing fruit within 2 to 4 years after planting, depending on the variety and growing conditions. The yield per acre will gradually increase as the trees mature and reach their peak fruiting age, which is usually around 8 to 10 years. It’s important to provide proper care, including irrigation, fertilization, and pest control, to support tree health and maximize yield potential.
  4. Pollination: Apricot trees are generally self-fertile but can benefit from cross-pollination for improved fruit set and yield. Bees and other pollinators play a crucial role in facilitating pollination. Ensuring the presence of adequate pollinators and promoting a diverse insect-friendly environment can enhance pollination and, consequently, fruit yield.
  5. Environmental Factors: Climatic conditions, including temperature, rainfall, and sunlight, can impact apricot yield per acre. Adequate chilling hours during the dormant period are essential for proper flowering and fruiting. Consistent and appropriate irrigation practices throughout the growing season, coupled with well-drained soil, can also contribute to better yield outcomes.
  6. Crop Management Practices: Proper crop management practices, such as pruning, training, and thinning, can influence apricot yield per acre. Pruning helps maintain tree health, shape, and fruiting potential. Thinning excess fruits during the early stages of development promotes larger and higher-quality fruit production.
  7. Harvesting and Post-Harvest Handling: Timely and proper harvesting techniques, along with careful post-harvest handling, can ensure optimal yield preservation. Handling the fruits gently, avoiding bruising or damage, and providing appropriate storage conditions can maintain fruit quality and market value.

Cost of Farming

The cost of Apricot farming can vary depending on several factors, such as the size of the orchard, input costs, and labor costs. Here is a breakdown of some of the major expenses involved in Apricot cultivation:


  1. Land Preparation: This includes plowing, leveling, and other activities necessary to prepare the land for planting. The cost can vary depending on the size of the orchard and the type of equipment used.
  2. Planting: The cost of purchasing Apricot saplings or seeds and planting them can vary depending on the variety and the size of the orchard.
  3. Irrigation: The cost of installing and maintaining irrigation systems, as well as the cost of water, can vary depending on the location and the availability of water sources.
  4. Fertilizers: The cost of fertilizers, including both organic and inorganic options, can vary depending on the type and the amount used.
  5. Pest Control: The cost of pest control measures, such as the use of biopesticides or natural predators, can vary depending on the severity of the infestation.
  6. Labor: The cost of labor, including both skilled and unskilled labor, can vary depending on the size of the orchard and the amount of work required.
  7. Equipment and Machinery: The cost of purchasing and maintaining equipment and machinery, such as tractors or pruning tools, can vary depending on the size of the orchard and the type of equipment needed.


The profitability of Apricot cultivation depends on several factors, including yield, market prices, and input costs. However, with careful management and a focus on quality, farmers can generate substantial profits from their Apricot orchards.

Table of Expenses, Cost, and Profit:

Here is a table summarizing the estimated expenses, cost, and profit for Apricot cultivation on one acre of land:

Expense |Cost (in INR)

Land Preparation15,000
Pest Control5,000
Equipment and Machinery15,000
Total Expense125,000
Yield per Acre10,000 kg
Market PriceRs. 80/kg
Total RevenueRs. 8,00,000
ProfitRs. 6,75,000


Apricot cultivation can be a profitable venture for farmers in India, with high demand both domestically and internationally. However, careful management and attention to detail are necessary to ensure healthy growth, high yields, and profitability. By following the guidelines and best practices outlined in this article, farmers can maximize their success and profitability in Apricot cultivation.