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Vertical Agriculture and Its feasibility in india
Vertical Farming in India – Is it a Fad or the future There is a lot of enthusiasm around the industry when there is something new in the industry. The hype, marketing, propaganda and the bling of something new, bring a lot of people around it. Vertical farming is not new to the world. But…
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Barbari Goat Info, Kidding, Milk/Meat Production
The barbaric Goat originates from Uttar Pradesh, India. Their major population lies in Uttar Pradesh, Punjab and Haryana in India and The Sindh and Punjab provinces in Pakistan. They seem to have acquired a name from the city of Berbera in Somalia. The barbari goats are reared for both meat and milk. They are a…
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Boer goat farming in india
The Boer goats are bred for their meat. Boer Goats originate from south Africa and are known to survive by grazing in very arid areas. They are muscular and fast-growing. Due to selective breeding, the Boer goats are known to have good size, excellent carcass taste and are resilient to hot weather conditions. They are…
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Berseem The King Of Fodder & Forage Cultivation
For those who own livestock and are their prime business, they would have come across berseem at some point in time. While some livestock owners have land and cultivate it, others have at some point tried to purchase berseem as green or dry fodder at some point in time. Berseem is a fodder crop, which…
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Brahma chicken Farming in India – Price, Size and more
Brahma chicken, Though the name sounds Indian is an American breed of chicken which may have resulted from cross-breeding grey Chittagong, to the cochin variety. The name is derived from the origin of the parent bird, which may have been from the Brahmaputra region. They are also referred to as the shanghai bird or Burnham.…
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Best egg laying chicken breeds in india
For poultry farmers, there may be a lot of things to consider, from investment to veterinary care. but the first thing most farmers would want to take time in understanding is the breed of chicken they intend to grow. For commercial Poultry farming, indigenous varieties are not often preferred. Backyard poultry farming does have a…
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Green chilli (Mirchi) farming & cultivation in India
India is a country of spices. The most extensive variety of spices is cultivated and consumed in India. India has everything from normal Curry leaves to the most complicated mixture of spices that come from various spices. It is complicated, Yet very simple for Indians. One of India’s most prominent spices is chilli, commonly referred…
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Backyard poultry farming in india
Before we begging, it is important to understand the importance of backyard poultry farming on a larger scale and how much it contributes at a national level. 25% of all poultry production comes from backyard poultry farming. These farmers are small farmers with less than 50 birds and are usually managed by women or the…
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Ladies Finger (bhindi / Okra) Farming in india
Okra Crop Duration The duration of the okra crop, from planting to harvest, typically ranges from 50 to 70 days, depending on the variety and growing conditions. Okra is known for its relatively fast growth compared to many other vegetables. However, the specific duration can vary based on factors such as climate, soil fertility, cultural…
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Bottle Gourd Farming and Cultivation- Calabash / Dudhi
Bottle gourd is a widely cultivated crop in India and the market is open in all states. From Kashmir to Kanyakumari and Gujarat to west Bengal, Bottlegourd is cultivated widely and consumed too. The market rates are usually between 10 to 50 rs per kg and may go a bit high but not lower than…
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Yard Long bean Cultivation in India and its Profitability
Yard Long Beans are a widely consumed vegetable in India. It is an easy-to-cultivate crop with high profit in the right area and market. Hybrid varieties are available which are developed by Agricultural universities in India. It is consumed all over India and has a good rate except for peak seasons when the price may…
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Turnip Cultivation in India – Profit and Cost of Farming
Turnip is not a very common vegetable in the market in most parts of the country. Turnip is not well-established in most markets throughout India. The lack of awareness about the vegetable, its distinctive taste, and its inability to grow locally everywhere throughout the country make these crops preferred and consumed in only some states…
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Cultivation of Thyme in India and its market
Thyme is not a popular crop in India. Apart from the fact that it has limitations in where it can be grown, the market is not wide open for thyme as a spice in India. A popular spice in European cuisine, thyme is not a spice used in Indian foods and cuisine. Used as dressing…
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Beetroot Cultivation and Farming in India – Expenses , Profits and Market
Beetroot farming is practiced in very few states in India. Though the vegetable is not considered exotic and is consumed widely in India, it is not one of the most popular vegetables. The average household consumes less than 2 KG of beetroot a month. That’s 24 KG of beetroot consumption a year per household. Unlike…
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Tomato Cultivation and Farming in india
It is rare to find good cuisine without tomatoes. In India, almost all Punjabi dishes have tomatoes as a base for their gravy. Every restaurant needs it. Every household needs it. It is probably the third most common vegetable (technically a fruit) in an Indian household after potatoes and Onion. Even though Tomatoes are one…
