Chickpea Farming and Cultivation in India: A Comprehensive Guide

Chickpea farming is a vital agricultural practice in India, contributing significantly to the country’s economy and food security. This article aims to provide a comprehensive guide to chickpea farming and cultivation in India, covering various aspects such as soil preparation, seed selection, planting techniques, pest management, harvesting, and post-harvest practices.

Soil Preparation

Proper soil preparation is crucial for successful chickpea cultivation. Here are the key steps involved:

1. Clearing the Land

Before commencing the cultivation process, clear the land from any debris, rocks, or weeds. This step ensures a clean growing environment for the chickpea crop.

2. Soil Testing

Conduct a soil test to determine the soil’s pH level, nutrient content, and organic matter. Chickpeas thrive in well-drained loamy soils with a pH range of 6.0 to 7.5.

3. Organic Matter Addition

Incorporate organic matter such as well-rotted farmyard manure or compost into the soil. This improves soil fertility, structure, and water-holding capacity.

4. Plowing and Leveling

Plow the field to a depth of 15-20 cm to break the soil clods and ensure proper aeration. Level the field to facilitate uniform water distribution during irrigation.

Seed Selection and Treatment

Choosing the right seeds and applying appropriate treatments is essential for a healthy and productive chickpea crop.

5. Seed Selection

Select certified chickpea seeds from reputable sources. Consider factors like variety suitability, disease resistance, and local adaptability.

6. Seed Treatment

Treat the seeds with appropriate fungicides to protect against seed-borne diseases. This helps enhance germination rates and overall plant health.

Planting Techniques

Proper planting techniques play a vital role in ensuring optimal crop establishment and growth.

7. Time of Planting

Choose the appropriate time for planting based on the prevailing climatic conditions. In most regions of India, chickpea is sown between October and December.

8. Spacing and Depth

Maintain a row-to-row spacing of 30-45 cm and a plant-to-plant spacing of 10-15 cm. Sow the seeds at a depth of 3-5 cm.

9. Intercropping and Crop Rotation

Consider intercropping chickpeas with compatible crops like wheat or barley to maximize land utilization. Additionally, practice crop rotation to minimize disease and pest buildup.

Nutrient Management

Proper nutrient management is crucial for maximizing chickpea yields and quality.

10. Macronutrients and Micronutrients

Apply balanced doses of macronutrients like nitrogen, phosphorus, and potassium, based on soil test recommendations. Additionally, supplement with micronutrients like zinc and boron as required.

11. Organic Fertilizers

Incorporate organic fertilizers like vermicompost or poultry manure into the soil to improve nutrient availability and soil health.

Irrigation Methods

Chickpeas require adequate and timely irrigation for optimal growth and development.

12. Irrigation Scheduling

Adopt a suitable irrigation schedule based on the crop’s growth stage, soil moisture levels, and climatic conditions. Avoid waterlogging or prolonged drought stress.

13. Irrigation Methods

Common irrigation methods for chickpeas include furrow irrigation, sprinkler irrigation, and drip irrigation. Choose the method based on water availability and field characteristics.

Weed Control

Efficient weed control is essential to minimize competition for resources and ensure maximum chickpea yield.

14. Pre-Emergence Herbicides

Apply pre-emergence herbicides to control weeds before crop emergence. Follow the recommended dosage and safety precautions.

15. Manual Weeding

Supplement herbicide applications with manual weeding, especially during the initial growth stages of the crop.

Pest and Disease Management

Implementing effective pest and disease management strategies is crucial to protect the chickpea crop from potential threats.

16. Common Pests

Monitor and control pests like pod borer, helicoverpa, aphids, and cutworms using appropriate insecticides or biological control methods.

17. Common Diseases

Take preventive measures and treat diseases like wilt, root rot, blight, and powdery mildew using suitable fungicides or biocontrol agents.

Harvesting and Threshing

Timely harvesting and proper threshing techniques are vital to ensure high-quality chickpea grains.

18. Harvesting Time

Harvest the crop when the plants turn yellow, and the pods become dry. Avoid delaying the harvest to prevent shattering losses.

19. Manual Harvesting

Handpick the matured pods manually or use sickles to cut the plants at the base.

20. Threshing and Cleaning

Thresh the harvested plants using traditional methods or mechanized threshers. Clean the grains to remove debris and impurities.

Post-Harvest Practices

Proper post-harvest practices help maintain grain quality and prevent losses.

21. Drying and Storage

Dry the harvested grains to a safe moisture level before storage. Use appropriate storage structures like jute bags or silos to protect the grains from pests and moisture.

22. Marketing and Value Addition

Explore market opportunities for chickpea grains, both domestically and internationally. Consider value addition options like processing and packaging for enhanced profitability.

Market Opportunities and Challenges

Chickpea farming in India offers various market opportunities, including domestic consumption and export. However, farmers also face challenges such as price fluctuations, market competition, and climate variability. Staying updated with market trends and implementing sustainable farming practices can help overcome these challenges.


Chickpea farming and cultivation in India have immense potential for farmers looking to diversify their crop portfolio. By following proper agronomic practices, incorporating advanced techniques, and staying informed about market dynamics, farmers can achieve profitable and sustainable chickpea production.


  1. Q: What is the ideal climate for chickpea farming in India? A: Chickpeas thrive in a semi-arid climate with cool winters and hot summers. They are well-suited to regions with moderate rainfall and temperature ranges of 20-30°C.
  2. Q: How long does it take for chickpeas to mature? A: The time taken for chickpeas to mature varies based on the variety and environmental conditions. Generally, it takes around 90-120 days from planting to harvesting.
  3. Q: Can chickpeas be grown organically? A: Yes, chickpeas can be grown using organic farming practices. Organic methods focus on soil health, natural pest control, and avoiding synthetic inputs.
  4. Q: What are the common diseases affecting chickpea crops? A: Chickpeas are susceptible to diseases like wilt, root rot, blight, and powdery mildew. Proper disease management strategies and resistant varieties can help mitigate these issues.
  5. Q: How can farmers enhance chickpea grain quality? A: Farmers can enhance chickpea grain quality through proper post-harvest practices, including timely drying, cleaning, and appropriate storage methods.

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