Chiku / Sapota farming in india

Chiku, also known as Sapota, is a popular tropical fruit cultivated in India. It belongs to the Sapotaceae family and is scientifically known as Manilkara zapota. Chiku farming has gained significant importance due to its economic viability and nutritional value. In this article, we will explore the various aspects of chiku farming in India, including its cultivation, climate requirements, planting techniques, pest and disease management, harvesting, and marketing strategies.

Importance of Chiku Farming in India
Chiku farming plays a vital role in the Indian agricultural sector due to its high demand and profitability. The fruit is not only consumed fresh but is also used in various processed forms like jams, jellies, and ice creams. Additionally, chiku trees provide shade and contribute to the overall ecosystem by preventing soil erosion.

Climate and Soil Requirements
Chiku trees thrive in warm tropical climates with temperatures ranging from 25 to 35 degrees Celsius. They require well-drained soils with a pH level between 6.0 and 7.5. Sandy loam and loamy soils are considered ideal for chiku cultivation.

Varieties of Chiku
Several chiku varieties are grown in India, including Cricket Ball, Pili, Kalipatti, and Kirti. Each variety has its unique characteristics, such as taste, size, and texture. Farmers should choose the variety suitable for their region and market demand.

Propagation Techniques
Chiku trees can be propagated through seeds, grafting, and budding. However, grafting is the most commonly used method as it ensures the reproduction of superior varieties. Rootstocks are carefully selected, and scion wood is grafted onto them to obtain desired traits.

Land Preparation and Planting
Before planting chiku trees, the land should be prepared by clearing weeds, rocks, and debris. The field should be plowed and leveled to ensure proper drainage. The recommended spacing between chiku trees is 10 to 12 meters.

Irrigation and Water Management
Chiku trees require regular watering, especially during the dry season. Drip irrigation is an efficient method that helps conserve water and prevents waterlogging. Adequate moisture in the soil promotes healthy tree growth and fruit development.

Nutrient Management
Proper nutrient management is essential for chiku farming. Before planting, organic manure should be incorporated into the soil. Regular application of balanced fertilizers rich in nitrogen, phosphorus, and potassium is necessary to maintain optimal tree health.

Weed Management
Weed control is crucial to ensure the unhindered growth of chiku trees. Mulching with organic materials helps suppress weeds and conserve soil moisture. Manual weeding or the use of herbicides can also be employed to manage weed growth effectively.

Pest and Disease Management
Chiku trees are susceptible to various pests and diseases, including fruit flies, mealybugs, scales, and powdery mildew.

Flowering and Fruit Development
Chiku trees usually start flowering after 3 to 4 years of planting. The flowers are small and inconspicuous, but they play a crucial role in fruit formation. Adequate pollination is necessary for a good fruit set. Bees and other insects are natural pollinators for chiku trees.

Harvesting and Post-Harvest Practices
Chiku fruits are harvested when they reach maturity. The ripeness of the fruit can be determined by its color, which changes from green to yellowish-brown. It is essential to handle the fruits delicately to avoid bruising and damage. After harvest, the fruits are washed, sorted, and packed for transportation to the market.

Marketing and Value Addition
Chiku farming offers various marketing opportunities. The fresh fruits are in high demand and can be sold in local markets, supermarkets, and fruit stalls. Value addition can be done by processing chiku into products like jams, jellies, and juices. Establishing direct links with wholesalers and retailers can help farmers obtain better prices for their produce.

Profitability and Economics of Chiku Farming
Chiku farming has the potential to be highly profitable. The success and profitability depend on factors like proper management practices, market demand, and quality of produce. Conducting a cost-benefit analysis and considering the overall investment required will help farmers make informed decisions and maximize their returns.

Chiku farming in India is a lucrative venture due to the fruit’s popularity and economic value. With proper cultivation techniques, pest and disease management, and effective marketing strategies, farmers can achieve success in this sector. It is essential to stay updated with the latest practices and market trends to ensure sustained profitability in chiku farming.

Areas of Cultivation

Chiku farming in India is well-suited to regions with a tropical climate. The fruit is primarily grown in the following areas:

  1. Gujarat: The state of Gujarat, particularly the districts of Navsari, Valsad, and Surat, is known for its extensive chiku cultivation. The favorable climate and suitable soil conditions contribute to the success of chiku farming in this region.
  2. Maharashtra: Chiku cultivation is widespread in Maharashtra, with major production centers in the districts of Ratnagiri, Raigad, and Thane. The Konkan region of Maharashtra is especially renowned for its high-quality chikus.
  3. Andhra Pradesh and Telangana: Several districts in Andhra Pradesh and Telangana, including Kurnool, Chittoor, and Medak, have significant chiku cultivation. The warm and semi-arid climate of these regions provides ideal conditions for chiku trees to thrive.
  4. Karnataka: Chiku farming is gaining popularity in Karnataka, particularly in the districts of Bagalkot, Belgaum, and Bijapur. The state’s favorable climate and availability of suitable land make it conducive for chiku cultivation.
  5. Tamil Nadu: Chiku cultivation is prevalent in Tamil Nadu, particularly in the districts of Kanyakumari, Tirunelveli, and Madurai. The state’s tropical climate and fertile soil contribute to the successful growth of chiku trees.
  6. Uttar Pradesh: Chiku farming is also practiced in Uttar Pradesh, with significant cultivation in the districts of Lucknow, Varanasi, and Saharanpur. The state’s warm climate and well-drained soils provide suitable conditions for chiku trees to thrive.

It’s important to note that chiku farming can be attempted in other regions with similar climatic conditions. However, the aforementioned areas have established themselves as major chiku cultivation hubs in India.


Chiku, also known as Sapota, is cultivated in India in various varieties. Let’s take a look at some popular chiku varieties:

  1. Cricket Ball: This variety is widely grown in India and is known for its round shape, smooth skin, and sweet flavor. The fruits are medium to large in size and have a brownish color when ripe.
  2. Pili: Pili chiku is a popular variety in Maharashtra and Gujarat. It is characterized by its elongated shape and yellowish-brown skin. The flesh is juicy and has a sweet taste.
  3. Kalipatti: Kalipatti chiku is highly favored for its excellent flavor. The fruits are small to medium-sized with a dark brown skin when fully ripe. This variety is known for its rich, sugary taste.
  4. Kirti: Kirti chiku is a high-yielding variety with a sweet and delicious flavor. The fruits are medium-sized and have a round shape. They have a brownish skin when mature.
  5. Saharanpur Local: This variety is popular in Uttar Pradesh, particularly in the Saharanpur region. The fruits are large and have a round or oval shape. The skin is smooth, and the flesh is sweet and aromatic.
  6. CO-1: Developed by the Horticultural College and Research Institute, Tamil Nadu Agricultural University, this variety is known for its high yield and good quality fruits. The fruits are medium-sized with a round shape and a thin, yellowish-brown skin.

These are just a few examples of the many chiku varieties cultivated in India. Each variety has its own unique characteristics in terms of taste, size, and texture. Farmers should choose the variety suitable for their specific region and market demand to maximize the potential of their chiku farming.

Market Potential

Chiku, also known as Sapota, has a significant market potential in India. The fruit is highly valued for its sweet taste, nutritional benefits, and versatility in culinary applications. Let’s explore the market potential of chiku farming:

  1. Growing Domestic Demand: Chiku enjoys strong demand in the domestic market, with consumers appreciating its unique flavor and health benefits. The fruit is consumed fresh and is also used in the preparation of desserts, milkshakes, and ice creams. The increasing health consciousness among consumers has further boosted the demand for chiku as a natural and nutritious snack.
  2. Processed Products: Chiku offers opportunities for value addition through processing. The fruit can be used to make jams, jellies, fruit bars, and syrups, among other products. Processed chiku products have a longer shelf life and can be marketed to a wider consumer base, including hotels, restaurants, and confectionery manufacturers.
  3. Export Potential: India has the potential to tap into the international market for chiku. Countries with a substantial Indian diaspora, such as the United States, the United Kingdom, Canada, and the Middle Eastern nations, present export opportunities. Exporting fresh chikus or processed chiku products can be a lucrative venture, given the increasing demand for tropical fruits in these markets.
  4. Growing Health Awareness: Chiku is recognized for its nutritional benefits, as it is a rich source of dietary fiber, vitamins, and minerals. With the growing emphasis on healthy eating, chiku has gained popularity as a natural and nutritious fruit. This health-conscious trend opens up opportunities for marketing chiku to health food stores, organic markets, and wellness-focused consumers.
  5. Rising Demand for Organic Produce: The demand for organic fruits and vegetables is on the rise. Chiku farming lends itself well to organic cultivation practices, making it an attractive option for organic farmers. By adopting organic farming methods and obtaining the necessary certifications, farmers can cater to the increasing demand for organic chikus, fetching premium prices in the market.
  6. Value Chain Development: The chiku value chain offers opportunities for various stakeholders. Apart from farmers, there is a demand for quality saplings, agri-inputs, post-harvest handling services, and packaging solutions. Entrepreneurs can venture into these ancillary sectors and contribute to the overall growth of the chiku farming industry.


Is chiku farming suitable for all regions of India?

Chiku farming is primarily suitable for warm tropical climates. However, specific varieties may have better adaptability to certain regions.

How long does it take for chiku trees to bear fruits?

Chiku trees usually start bearing fruits after 3 to 4 years of planting.

Can chiku be grown in containers or pots?

Yes, chiku trees can be grown in containers or pots, but they may have restricted growth compared to those planted in the ground.

What are the common pests that affect chiku trees?

Some common pests include fruit flies, mealybugs, scales, and aphids. Regular monitoring and appropriate pest management practices are crucial.

What is the shelf life of chiku fruits?

Chiku fruits have a relatively short shelf life of around 3 to 5 days when kept at room temperature. Refrigeration can extend their shelf life slightly.

In conclusion, chiku farming in India presents a promising opportunity for farmers to tap into the growing demand for this delicious tropical fruit. By following proper cultivation practices, managing pests and diseases, and adopting effective marketing strategies, farmers can thrive in the chiku farming industry.