Nagpur orange Farms

Nagpur oranges, also known as Nagpuri santra, are a variety of sweet oranges grown primarily in the Nagpur region of Maharashtra state in India. These oranges are renowned for their juicy pulp, rich flavor, and high nutritional value. The cultivation of Nagpur oranges is an important economic activity in the region, supporting the livelihoods of thousands of farmers and providing a significant contribution to India’s agricultural exports. In this article, we will explore the key aspects of Nagpur orange cultivation, from farming techniques to marketing strategies, and discuss the challenges and opportunities facing this industry.

Characteristics of Nagpur Oranges

Nagpur oranges are medium-sized fruits with a thin, smooth, and bright orange skin. The pulp is juicy, seedless, and has a distinctive sweet and tangy flavor. One medium-sized Nagpur orange contains about 70-80 mg of vitamin C, making it a rich source of this important antioxidant. The fruit also contains other essential nutrients like potassium, folate, and thiamin.

Nagpur Orange Farming Techniques

The success of Nagpur orange cultivation depends on various factors, including soil quality, climate, and farming techniques. Farmers typically prepare the soil by plowing and adding organic matter like compost or manure. The orange trees are propagated using grafting or budding techniques and planted in rows with a spacing of about 6 meters. Irrigation is critical for the growth and development of the orange trees, and farmers use drip or flood irrigation methods to provide water to the plants. Fertilizers are added to the soil in the form of organic or chemical fertilizers, depending on the farmer’s preferences. Pest and disease management is another crucial aspect of Nagpur orange farming, and farmers use various methods like biological control, chemical pesticides, and crop rotation to protect their crops from pests and diseases.

Harvesting and Post-Harvest Processing

Nagpur oranges are typically harvested from December to February, depending on the maturity of the fruit. Farmers use hand-picking or pole-picking techniques to harvest the fruit without damaging the trees. The harvested fruits are then sorted and graded based on their size, color, and quality. The best quality fruits are packed in crates or cartons and transported to storage facilities, where they are stored in cool, dry conditions to extend their shelf life. Some farmers also process the oranges into Value-Added Products

In addition to fresh fruit sales, Nagpur oranges are used to create value-added products like juice, jams, and marmalades. These products have a higher value per unit than fresh fruit and can help farmers earn more income from their harvest. Some farmers also sell their oranges to juice processing companies, which use advanced technology to extract the juice and package it for distribution.

Area Of Cultivation

The area of cultivation for Nagpur oranges is primarily concentrated in the Vidarbha region of Maharashtra, India. The city of Nagpur, after which the oranges are named, is located in this region and serves as a major hub for orange production and distribution. The region’s warm climate, abundant rainfall, and well-drained soils make it ideal for orange cultivation. The majority of Nagpur orange farms are small-scale, family-owned operations, with an average size of one to two acres. However, there are also large-scale commercial farms that employ modern farming techniques and advanced technologies to maximize yields and quality. The total area under Nagpur orange cultivation in Maharashtra is estimated to be around 120,000 hectares, with an annual production of over one million metric tons.

Yield per acre

The average yield per acre for Nagpur oranges can vary depending on a range of factors such as weather conditions, soil quality, irrigation, and farming practices. On average, a well-maintained Nagpur orange farm can produce between 200 to 300 boxes of oranges per acre. Each box contains approximately 10 to 12 kilograms of fruit. However, it is not uncommon for some farms to yield as much as 500 to 600 boxes per acre, while others may only produce around 100 to 150 boxes. Factors such as disease outbreaks, pest infestations, and adverse weather conditions can significantly impact the yield per acre. Therefore, farmers must continuously monitor and adapt their farming practices to maximize their yield and ensure the quality of their crop.

Marketing and Sales

Nagpur oranges are popular in both domestic and international markets. India is the largest producer of oranges in the world, and Nagpur oranges account for a significant portion of the country’s citrus exports. Domestic sales are primarily conducted through wholesale markets, where traders purchase the fruit from farmers and sell it to retailers and consumers. International sales are facilitated by government agencies like the Agricultural and Processed Food Products Export Development Authority (APEDA), which promotes Indian agricultural exports and provides various incentives to exporters. In recent years, Nagpur oranges have become increasingly popular in countries like the United States, Japan, and the United Arab Emirates, where consumers value their unique flavor and nutritional properties.

Challenges and Opportunities in Nagpur Orange Cultivation

Despite its importance to the local economy, Nagpur orange cultivation faces several challenges. Climate change has led to erratic weather patterns, which can affect the quality and quantity of the harvest. Competition from other citrus-growing regions like Florida, California, and Brazil has also intensified, making it difficult for Nagpur oranges to compete on price. Moreover, the lack of adequate infrastructure, storage facilities, and processing units has hindered the industry’s growth potential. However, there are also opportunities for farmers and entrepreneurs to innovate and improve their practices. For example, some farmers have started using precision agriculture techniques to optimize their water and fertilizer usage, while others have focused on developing new products like orange-based cosmetics and perfumes.

Average time From plant to harvest

The time from planting to harvest for Nagpur oranges can vary depending on a range of factors such as weather conditions, soil quality, and farming practices. On average, it takes around three to four years for Nagpur orange trees to start producing fruit. However, some trees may start producing fruit as early as two years, while others may take up to five years.

Once the trees start producing fruit, they will continue to do so for several years, with the peak production period occurring between the sixth and twelfth year of the tree’s life. The exact time of harvest depends on the ripeness of the fruit, which can be determined by the fruit’s color, texture, and sweetness. Typically, Nagpur oranges are harvested between December and March, with the peak harvest period occurring in January.

During the harvesting process, the oranges are carefully handpicked to avoid damaging the fruit. The fruit is then sorted, graded, and packed for transportation to the market. Overall, the time from planting to harvest for Nagpur oranges can be several years, but the wait is worth it, as Nagpur oranges are known for their delicious taste and high nutritional value.

Drawbacks of Nagpur Orange Farming

  1. Pest and Disease Outbreaks: Nagpur oranges are susceptible to a range of pests and diseases that can significantly impact crop yields and quality. Common pests that affect Nagpur oranges include fruit flies, mealybugs, and thrips, while common diseases include citrus canker, citrus greening, and powdery mildew. Managing these pests and diseases requires continuous monitoring, timely treatment, and good farming practices.
  2. Water Scarcity: Nagpur oranges require regular and adequate water for optimal growth and fruit production. However, water scarcity is a major issue in many parts of India, including the Vidarbha region. Farmers must carefully manage their water resources and utilize sustainable irrigation methods to minimize water usage and ensure the longevity of their farm.
  3. Soil Quality: Nagpur oranges grow best in well-drained and fertile soils. However, soil degradation and erosion are major issues in many parts of India, which can negatively impact the growth and yield of Nagpur oranges. Farmers must utilize good farming practices, such as crop rotation and soil conservation, to maintain soil health and fertility.
  4. Labor Intensive: Nagpur orange cultivation is a labor-intensive process that requires significant manpower for tasks such as pruning, harvesting, and packing. The shortage of labor in rural areas and the increasing cost of labor are major challenges that farmers face.
  5. Market Volatility: The market for Nagpur oranges can be highly volatile, with prices fluctuating based on factors such as supply and demand, seasonal changes, and market competition. Farmers must stay up to date on market trends and adopt good marketing strategies to maximize their profits.

Profit and expenses per acre

Expense/IncomeAmount (in INR)
Land preparation and cultivation20,000-25,000
Seedlings or saplings15,000-20,000
Irrigation and fertilizers10,000-15,000
Labor and management30,000-35,000
Pest and disease control5,000-7,000
Harvesting and transportation15,000-20,000
Miscellaneous expenses (e.g., electricity, machinery, etc.)5,000-10,000
Total Expenses100,000-132,000
Revenue from sale of oranges (assuming 250 boxes per acre)1,250,000-1,500,000
Net Profit1,118,000-1,368,000


Nagpur oranges are a unique and valuable crop that has played a significant role in India’s agricultural economy. From the farming techniques used to grow the trees to the marketing and sales strategies employed to reach consumers, Nagpur orange cultivation is a complex and dynamic industry that requires skill, knowledge, and innovation. Despite the challenges facing the industry, the future of Nagpur orange cultivation looks bright, with opportunities for growth and development in both domestic and international markets. As consumers become increasingly interested in healthy and sustainable food options, Nagpur oranges are poised to become a staple of the global citrus market, delivering both economic benefits to farmers and delicious fruit to consumers.