Lotus Stem Vattal – Thamarai Thandu Vathal

Key Features:

1. Premium Quality Lotus Stem: We source the freshest and finest lotus stems to ensure superior taste and texture in every bite of our Lotus Stem Vattal.
2. Traditional Recipe: Our Lotus Stem Vattal is made using a time-tested recipe passed down through generations, capturing the authentic flavors of South India while maintaining impeccable quality standards.
3. Thinly Sliced and Fried: The lotus stem slices are meticulously cut into thin pieces and then fried to a crisp, creating a crunchy and addictive snack that’s perfect for any occasion.
4. Versatile Snack or Side Dish: Enjoy our Lotus Stem Vattal on its own as a crunchy snack, or pair it with your favorite dishes as a flavorful side. It’s also a great addition to salads, rice dishes, and more.
5. Preservative-Free: We believe in providing you with the best quality products, which is why our Lotus Stem Vattal is free from artificial preservatives and additives, ensuring pure and natural goodness.

Health Benefits:

• Rich in Fiber: Lotus stem is a good source of dietary fiber, which aids in digestion, promotes gut health, and helps you feel full and satisfied.
• Low in Calories: Our Lotus Stem Vattal is a guilt-free snack option, as it is low in calories and fat, making it suitable for those looking to maintain a healthy lifestyle.
• Vitamin-Rich: Lotus stem contains various vitamins and minerals, including vitamin C, vitamin B6, potassium, and manganese, which are essential for overall health and well-being.
• Crunchy Texture: The crispy texture of our Lotus Stem Vattal not only adds to its deliciousness but also provides a satisfying mouthfeel, making it a favorite among snack enthusiasts.