Indian Cinnamon Cultivation and its Varieties

Agriculture

AMRA FARMS May 30 2023

Malabar Cinnamon (Cinnamomum tamala)

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Grown primarily in the southern regions of India, particularly in the Western Ghats.

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The leaves of the cinnamon tree are dried and used as a spice in Indian cuisine.

Malabar Cinnamon

Malabar cinnamon has a distinct flavor that is slightly sweet and highly aromatic.

Ceylon Cinnamon (Cinnamomum verum)

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Ceylon Cinnamon

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Indian Cassia (Cinnamomum cassia)

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Indian Cassia

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Indian Cassia

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Agriculture

Indian varieties of cinnamon grown in different regions of the country

Malabar Cinnamon (Cinnamomum tamala)

01.

Grown primarily in the southern regions of India, particularly in the Western Ghats.

Malabar Cinnamon

The leaves of the cinnamon tree are dried and used as a spice in Indian cuisine.

Malabar Cinnamon

Malabar Cinnamon

Ceylon Cinnamon (Cinnamomum verum)

02.

Ceylon Cinnamon

Indian Cassia (Cinnamomum cassia)

03.

Indian Cassia

Indian Cassia

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