Indian Varieties of Cardamom / Elaichi and Characteristics


June 05 2023

Malabar Green Cardamom 


This variety is primarily grown in the Malabar region of Kerala. It is known for its bold and aromatic green pods with a strong, sweet flavor. 

Cultivated in the Mysore region of Karnataka, this variety has medium-sized green pods. It is known for its pleasant aroma and balanced flavor profile.

Mysore Green Cardamom


This variety is predominantly grown in Tamil Nadu, particularly in the Coimbatore district. It is characterized by large-sized pods with a strong aroma and intense flavor. 

Vazhuka (Chettiar) Cardamom 


Njallani Cardamom 

Native to Idukki district in Kerala, Njallani cardamom has small-sized green pods and a rich, intense flavor. It is highly prized for its quality and is often used in premium culinary preparations. 


Alleppey Green Bold Cardamom 


Named after the city of Alleppey (Alappuzha) in Kerala, this variety is known for its bold-sized green pods. It has a strong and distinct aroma, making it a popular choice for various culinary applications. 

Ranchi Cardamom 

Grown in Jharkhand, this variety has small to medium-sized pods with a unique flavor profile. It is known for its medicinal properties and is often used in traditional herbal remedies. 


Sikkim Cardamom 


Cultivated in the hilly regions of Sikkim, this variety is characterized by its small-sized pods with a mild and delicate flavor. It is highly valued for its quality and is sought after in the market. 

Wayanad Green Cardamom 

Hailing from the picturesque Wayanad district in Kerala, this variety is known for its medium-sized green pods. It offers a well-balanced flavor and aroma, making it a popular choice among consumers. 


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