White button mushrooms are the most common and mildest-tasting mushrooms available in the Indian market.
Portobello Mushrooms are a native to Europe and North America grasslands, these are one of the most commonly consumed mushrooms in the world.
Shiitake mushrooms are one of the popular mushrooms in the world and for a good reason. They are known for their rich, savoury taste and various health benefits. This mushroom is a native of Japan.
Oyster mushrooms are one of the biggest types of edible mushrooms which are most common and versatile. Oysters are easy to cultivate and grow mainly on decaying wood. This edible wild mushroom is now grown commercially across the world.
Enoki, also known as Enokitake, winter mushrooms, winter fungus, the edible variety of these mushrooms is small, shiny white caps attached to thin stems, and is crunchy. These mushrooms are usually used in East Asian food and cooking.
These mushrooms are also known as buna shimeji, beech brown mushroom, clamshell mushroom and they grow on dead beech trees. Native to East Asia, this variety is also found in Northern Europe.
Porcini mushrooms are one of the most popular mushrooms in Italian Cuisine. These are large mushrooms with a cap that can grow up to 12 inches in diameter.
Paddy straw mushrooms are commonly cultivated in regions with rice straw availability. They have a delicate flavor and a slightly crunchy texture. Paddy straw mushrooms are used in stir-fries, soups, and curries.
Milky mushrooms are a tropical variety cultivated in India. They have a mild, milky flavor and a fleshy texture. Milky mushrooms are used in various dishes, including curries, stir-fries, and biryanis.
Reishi mushrooms, also known as Lingzhi mushrooms, are valued for their medicinal properties in traditional Chinese medicine. They have a bitter taste and a woody texture. Reishi mushrooms are primarily used for medicinal purposes, such as in teas and dietary supplements.
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