Product Category
Our wooden cutting boards come from Aged trees. Every Year We face rains, Fallen Trees Lightening strikes and accidents to the trees due to nature and some caused by humans. We repurpose these trees to create wooden products and repurpose the wood. by Reproposing the wood, we ensure sustainability, while a the same time decreasing carbon foot prints. We also ensure that every tree that is cut is replaced immediately, often before cutting one.
Single Wood Bread Boards For your Kitchen
Crafted from Mature Mango wood Blocks, Our cutting boards are crafted to last. Aesthetically pleasing in multiple designs, Our wooden Cutting boards come in a wide range of shapes and sizes. You can also custom create wooden blocks to your desired sizes and shapes. We create wooden cutting boards not just in mango wood, but also teak and Tamarind.
Our Store
Pizza Platters
Starting From ₹699
Mango Wood Butcher Blocks
Starting From ₹1299
About US
What sets us apart is our practices.
With zero Wastage practices and Sustainable farming ,
We ensure we create a balanced approach to economic and environmental sustainability.
Generations in The farm
While we have all held various positions in various organizations from time to time, we have eventually returned to farming since generations. We have 6 Generations of farmers in our family. Though we have worked in Various industries, we have all eventually returned home, to the farm.
Sustainable Farming Practice
Sustainable Farming ensures that we meet present needs with future environmental impacts in mind. We plant trees and plants which are naturally suitable to our area. Mangoes, Banana’, Paddy , Coconut and other fruit plants are intercropped naturally creating a balance in Profitability, Economic sustainability and Environmental health
Zero Waste Farming
We waste nothing. Dried leaves are composted, Wasted food are fed to animals and Fish, Hay from paddy cultivation is used for the cows, the coconut leaves are recycled or used for thatched roofs, the wood from large logs are converted to products and the smaller pieces are woods are used for crafts. What remains are usually composted to be used in the farm. With a zero waste philosophy we ensure maximum resource usage and minimal impact on the environment.
Natural Farming Practices
With Natural farming practices, we ensure that our need to use pesticides and chemicals are zero. Though we market ourselves as a mango farm, we are sustainable farmers with multiple crops integrated in the mango plantation including sapota, Sitafal (Custard apple), Bananas, Vegetables, Spices (Black Pepper) and more in the same area. Our paddy fields are lined with chrysanthemum flowers Coconut tress and banana.
Blog
Articles on Farming, Research, Our Daily activities & Updates on what’s happening at the farm.
Wooden Chopping Board Care Tips – Extend Your Cutting boards life by Years
Wooden chopping boards are prized possessions for every chef. Like their knives, chopping boards hold a special place in a chef’s world or the kitchen! Keeping a chopping board in good condition is essential for an extended life of the board and to maintain hygiene. Wooden chopping boards could cost anywhere between a few hundred…
What’s the Process of Making Mango Wood Chopping Boards
It’s amazing to see a chopping board perfectly crafted and ready to use in your kitchen. Do you know what goes into making these chopping boards? This article focuses on how we create our chopping boards, where the wood comes from, and how long it actually takes for us—from chopping the tree down to delivering…
Why Mango Wood is the Best for Chopping Boards
When it comes to making chopping boards, there are a variety of woods to choose from. From hardwood like teak and shesham to mango and tamarind, the varieties are wide. Choosing the right wood is important to ensure good quality, long life, and safety. Among all the woods, if you had to check for the…
Edge Grain vs End Grain Cutting Boards
Wooden cutting boards come in a variety of shapes, sizes, and types. The open edge cutting boards create a rustic charm, while the straight edge cutting boards are normally used and widely available. It’s more professional and is easier to clean than open edge cutting boards. The butcher boards have a natural edge, which is…
Avocado Farming in India – Guide To Profit
Avocado was introduced to india very late. Though the fruit is very nutritious (up to 4% protein and 30% fat with a wide range of vitamins and minerals) , Avocado is not preferred by indians because of the already existing, wide range of tropical fruits which are sweet in taste. Avocado lacks the sweet taste,…
Understanding Crop Diseases: A Comprehensive Overview
Plants, like all living organisms, can get sick. Crop diseases occur when a plant’s body’s normal functioning is disrupted, negatively impacting its ability to perform vital processes. The interruption of regular processes interferes with the normal development of the plant. Farmers worldwide strive to attain high yields and healthy crops by combatting various plant diseases.…