Post Archive


Category Tags


There’s no content to show here yet.

  • Safflower Farming in India

    Safflower farming is an important agricultural practice in India. This flowering plant, scientifically known as Carthamus tinctorius, is primarily cultivated for its oil-rich seeds. Safflower oil is widely used in the food and cosmetic industries due to its numerous health benefits. In this article, we will explore the process of safflower farming in India, including…

    Know More

  • Soy Farming in India

    Soy farming plays a crucial role in India’s agricultural landscape. With its versatility and high nutritional value, soybeans have become a popular crop for both farmers and consumers. In this article, we will explore the various aspects of soy farming in India, including its benefits, cultivation techniques, challenges faced by farmers, and its impact on…

    Know More

  • Wheat Cultivation in India: A Comprehensive Guide

    Wheat cultivation in India holds significant importance due to its contribution to the country’s food security and agricultural economy. This article aims to provide a comprehensive guide to wheat cultivation, covering various aspects such as varieties, climate requirements, soil preparation, sowing techniques, pest and disease management, harvesting, and post-harvest practices. Whether you are a seasoned…

    Know More

  • Bajra Farming and cultivation guide

    Bajra Farming and cultivation guide

    Facts about Pearl millet Pearl Millet ( Bajra) Cultivation and practices in India reference: https://fci.gov.in/procurements.php?view=89

    Know More

  • Paddy Farming in India: A Comprehensive Guide to Rice Cultivation

    Paddy farming, also known as rice cultivation, plays a vital role in India’s agricultural sector. It is one of the most important staple crops grown in the country, providing food security and employment opportunities to millions of people. In this article, we will explore the various aspects of paddy farming in India, including its significance,…

    Know More

  • Horse Gram Cultivation in india

    Horse gram (Macrotyloma uniflorum) is a nutritious and hardy legume crop that is native to Southeast Asia. It has gained popularity in recent years due to its high protein content, drought tolerance, and multiple health benefits. In India, horse gram cultivation has been practiced for centuries, and it plays a significant role in the country’s…

    Know More

  • Quinoa Farming in India: A Comprehensive Guide

    Quinoa, a highly nutritious pseudocereal, has gained significant popularity in recent years. Its cultivation has expanded to various regions across the globe, including India. In this article, we will explore the various aspects of quinoa farming in India, from its origin and cultivation practices to its potential benefits and challenges. 1. Overview of Quinoa Quinoa,…

    Know More

  • Oats cultivation in india

    Oats cultivation in India has gained significant popularity in recent years. Oats, scientifically known as Avena sativa, is a cereal grain that offers numerous health benefits and is rich in essential nutrients. This article will provide a comprehensive guide to oats cultivation in India, covering various aspects of the process, including the climate requirements, soil…

    Know More

  • Maize Farming and Cultivation in India: A Comprehensive Guide

    Maize farming and cultivation play a vital role in India’s agricultural landscape. Maize, also known as corn, is a versatile crop with a wide range of applications. In this comprehensive guide, we will explore various aspects of maize farming in India, including its cultivation practices, varieties, pest and disease management, harvesting techniques, and more. Whether…

    Know More

  • Moong Cultivation

    India is a land of diverse agricultural practices, and one such crop that holds significant importance is moong, also known as green gram. Moong cultivation has been an integral part of Indian agriculture for centuries, contributing to the country’s food security and economic growth. In this article, we will explore the various aspects of moong…

    Know More

  • Millets in india

    In the quest for healthier and sustainable food options, we often turn to our roots and traditions. One such treasure that is gaining recognition and popularity in India is millets. Millets, often referred to as ancient grains, are a diverse group of small-seeded grasses that have been cultivated for thousands of years. In this article,…

    Know More

  • Groundnut Cultivation and farming in india

    Groundnut, also known as peanut or monkey nut, is a major oilseed crop of India and also an important agricultural export commodity. It is rich in protein, oil, minerals and vitamins. It is grown in an area of about 85 lakh hectares with the total production of 84 lakh tonnes. Groundnut cultivation in India is mainly confined…

    Know More

  • Chia plant farming and cultivation guide

    Chia plant farming and cultivation in India has gained significant attention in recent years due to the increasing demand for healthy and nutritious food. Chia seeds, derived from the Salvia hispanica plant, are known for their high nutritional value and are considered a superfood. This article aims to provide a comprehensive overview of chia plant…

    Know More

  • Corn farming and cultivation in india

    Corn farming and cultivation play a significant role in India’s agricultural landscape. With its versatility and wide range of applications, corn has become a staple crop for farmers across the country. This article provides an in-depth overview of corn farming and cultivation practices in India, highlighting key aspects from planting to harvesting, market trends, and…

    Know More

  • Gram chana Farming in india

    Gram chana, also known as chickpea, Bengal gram or chana, is one of the most important pulse crops in India. It is a rich source of protein, fiber, iron and calcium for human consumption and also serves as fodder for livestock. Gram chana can be processed into split pulse (chana dal) and flour (besan), which…

    Know More