Wooden Chopping Board Care Tips – Extend Your Cutting boards life by Years
Wooden chopping boards are prized possessions for every chef. Like their knives, chopping boards hold a special place in a chef’s world or the kitchen! Keeping a chopping board in good condition is essential for an extended life of the board and to maintain hygiene. Wooden chopping boards could cost anywhere between a few hundred…
What’s the Process of Making Mango Wood Chopping Boards
It’s amazing to see a chopping board perfectly crafted and ready to use in your kitchen. Do you know what goes into making these chopping boards? This article focuses on how we create our chopping boards, where the wood comes from, and how long it actually takes for us—from chopping the tree down to delivering…
Why Mango Wood is the Best for Chopping Boards
When it comes to making chopping boards, there are a variety of woods to choose from. From hardwood like teak and shesham to mango and tamarind, the varieties are wide. Choosing the right wood is important to ensure good quality, long life, and safety. Among all the woods, if you had to check for the…
Edge Grain vs End Grain Cutting Boards
Wooden cutting boards come in a variety of shapes, sizes, and types. The open edge cutting boards create a rustic charm, while the straight edge cutting boards are normally used and widely available. It’s more professional and is easier to clean than open edge cutting boards. The butcher boards have a natural edge, which is…