Farmers and Urban Rooftop gardeners have a special interest in Native vegetables and fruits for their taste and benefits alike.
Hybrid Fruits and vegetables are known for their size and weight but Indigenous varieties are known for their taste and tolerance, especially when cultivated in the right areas.
There is an increasing demand for indigenous seeds among farmers, consumers, and even international markets.
Indigenous seeds are valued for their unique characteristics, such as better adaptation to local conditions, higher nutritional value, and distinct flavors.
Indigenous seeds cater to a niche market segment that appreciates organic, heirloom, and locally adapted varieties.
This market often values the cultural heritage associated with indigenous seeds and supports small-scale farmers and local communities.
India has a rich agricultural heritage with a wide variety of indigenous crops that have unique flavors, nutritional profiles, and adaptability to different climatic conditions.
Selling indigenous seeds allows for the diversification of crop options, meeting the demands of consumers who seek diverse and healthier food choices.
The Indian government has been promoting initiatives to conserve and promote indigenous seeds.
Various schemes and programs aim to support seed savers, traditional farmers, and seed enterprises involved in the production and sale of indigenous seeds.
If you are a farmer and want information or tips on farming, Visit our website at
Visit the Better India website for stories like that of Chandana Gade, who now caters to 2500 farmers and homeowners with her business earning 50 lakhs per year selling indigenous seeds.