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Tulsi farming, Profit, Support and Marketing
Tulsi is an easy crop to cultivate. There is very little effort involved and there is even lesser maintenance. Most Tulsi cultivation is organic. This means no fertilizers or pest control. The only bit of work is weeding. Cultivation, unfortunately, does not end there. Harvesting tulsi is a time-consuming process and considering the price tulsi…
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Tellicherry / Malabari Goat Farm
Goats are one of the key meats produced worldwide and in India too. Mutton or goat meat has always been considered healthier than poultry and expensive too. Though many people do not have a palate for goat meat, there are others who prefer goat to poultry. Nevertheless, Goat is always considered one of the best…
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Turmeric cultivation in India and Profit
Turmeric is one of the most widely cultivated spices in india. It’s also one of the few easier spice crops which can be grown in indian climate. Its easier than most other spices but turmeric cultivation has its own requirements. The needs of the plant are crucial. Turmeric is good in climatic conditions where weather…
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Saffron Cultivation and Farming in India
Can saffron be grown in india The best quality saffrons are grown in Kashmir India. The soil and weather of kashmir is gifted for growing saffron among many other crops. Saffron, particularly, has been an identity of Kashmir farmers. The saffron cultivated in Kashmir was always considered the best in terms of quality and fetched…
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Japani Phal / Amar fruit / Persimmon fruit cultivation in india
Persimmon, Japani Phal, a fruit which is not really common in most parts of india but cultivated in Himachal Pradesh, Kashmir and parts of tamil Nadu is consumed fresh and dried. Most people have not even heard of this fruit let alone taste one. Though grown in India, the fruit is not very popular in…
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Cashew farming in india
India is the second largest exporter of Cashew Nuts. in reality, the highest production of cashew nuts happens in the african continent. Unfortunately, processing of cashew nuts is a tedious process and the availability of machinery is limited in most african countries. The cashew (raw) produced in most african countries are exported to vietnam which…
