Avocado was introduced to india very late. Though the fruit is very nutritious (up to 4% protein and 30% fat with a wide range of vitamins and minerals) , Avocado is not preferred by indians because of the already existing, wide range of tropical fruits which are sweet in taste. Avocado lacks the sweet taste,…
Plants, like all living organisms, can get sick. Crop diseases occur when a plant’s body’s normal functioning is disrupted, negatively impacting its ability to perform vital processes. The interruption of regular processes interferes with the normal development of the plant. Farmers worldwide strive to attain high yields and healthy crops by combatting various plant diseases.…
When it comes to Certain crops, it’s not possible to make a huge profit. Most crops that are easy to grow are often priced quite low. With plants like bathua which is considered easy to cultivate and available widely as a weed, the value of the crop itself is low. Moreover, you don’t have prospects…
Plant Care Fertilizers Pruning Propagation Harvesting and Packaging Reference: https://hdoa.hawaii.gov/add/files/2014/05/Breadfruit_Production_Guide_web_edition.pdfhttps://ntbg.org/breadfruit/about-breadfruit/
Capsicum is Commonly referred to as shimla mirch in India. Capsicum is a high-value crop considered Exotic, especially the coloured varieties. Used widely in restaurants and homes, Capsicum has a good demand for its culinary use. the export growth of capsicum grew from 28 million in 2010 to 271 million in 2014. since then, capsicum…
Cabbage is a leafy vegetable widely used in restaurants. there is high demand in all Chinese restaurants for cabbages and that puts the crop on the list of highly marketable crops. Unfortunately, due to a lot of people cultivating cabbages, the price cap may not be too high for the produce. Ranging anywhere between 8…