Rice Murukku – Chakri / chakali / Chakli / Kai Murukku

Description

Key Features:

1. Handcrafted Excellence: Our Murukku is meticulously crafted by skilled artisans using time-honored techniques to ensure authenticity and superior quality.
2. Traditional Recipe: We follow a traditional Kerala recipe that has been passed down through generations, capturing the essence of Kerala’s culinary heritage in every crispy spiral.
3. Premium Ingredients: We use only the finest quality rice flour, urad dal flour, and a blend of aromatic spices to create Murukku that is bursting with flavor and aroma.
4. Crispy Texture: Each piece of Murukku is expertly fried to perfection, resulting in a light and crispy texture that is irresistible to snack on.
5. Versatile Snack: Whether enjoyed as a standalone snack, paired with tea or coffee, or served as a crunchy accompaniment to meals, Murukku is a versatile snack that is perfect for any occasion.

Health Benefits:

• Gluten-Free: Murukku is naturally gluten-free, making it suitable for those with gluten sensitivities or dietary restrictions.
• Source of Protein: Urad dal flour used in Murukku is rich in protein, which helps support muscle health and provides sustained energy.
• Low in Calories: Despite its crunchy texture and savory taste, Murukku is relatively low in calories, making it a guilt-free snack option.
• Digestive Spices: The blend of spices used in Murukku, such as cumin and ajwain, not only enhances the flavor but also aids digestion and promotes gut health.