Black pepper farming and Cultivation in India
Black Pepper Cultivation
- Best Grown in Tropical Climate
- Requires 20 CM Rainfall Per year (Minimum)
- 10 Degree to 40 Degree Temperature . Does not tolerate Drought or Frost
- Grow in almost all Soil Type as long as its well drained
- A dry spell required fro fruiting and flowering
- PH between 5 and 6.5
Common Varieties grown commercially and Yield per acre.
Reference : https://updatepublishing.com/journal/index.php/josac/article/view/4778/4278
Black pepper is commonly known as the king of spices and the Black gold in Kerala. Kerala is also one of the largest producers of Black pepper amounting to over 50% of the country’s production. Second in place is Karnataka, Followed by assam , Tamil Nadu and meghalaya. Black pepper originated in the western ghats of india and is grown in tropical and semi tropical regions. Scientifically called the piper nigrum, Black pepper falls in the piperaciea family.
Black pepper requires moist soil but not water logged soil. The plant, being a climber, requires some sort of support. In kerala, the most common support used is Coconut, Arecanut and Jackfruit trees. In recent times, people have opted for concrete posts and coco peat filled mesh wire setups with great success. While black peppers can be grown at a distance of 3- 4 meters apart, trees like coconut cannot be placed so close. An alternative to this is concrete posts or mesh wire filled with coco peat and compost.
black pepper farming in Kerala
Kerala is one of the best-suited areas for black pepper cultivation in India. With ample rainfall, black pepper cultivation requires little to no external influence to grow. The monsoon which stretches from May to November ensures that the plants are always provided with water and the remaining months are always irrigated. November to April is usually the best time for harvesting Black pepper.
Most hilly regions in Kerala are known to cultivate black pepper. With almost every farm with coconuts where irrigation is mandatory, Black pepper cultivation as an intercrop with coconut is very normal in Kerala. Other farmers with areca and jackfruit have used these trees as support to grow coconut. Pepper, though an add-on, intercrop for most farmers, amounts to a great income over a period. While black pepper cultivation may be a side income for large farmers, farmers with smaller land areas cultivate black pepper as the only crop. For small farmers, cultivating black pepper as a crop has several advantages too. To begin with, the crop is usually a one-time investment with a long time return.
Growing Black pepper plants at home
Growing Black pepper at home is easy. Bush pepper is a better alternative for people interested in growing black pepper at home. Bush pepper is the lateral stem of the black pepper vine which grows with support. With bush pepper, the plants are easier to care for and do not require a support system. To add to the benefits, bush pepper is easier to harvest as they are easy to reach. Bush pepper grows easily on pots and requires the same care and treatment as the vine plant. The downside to growing bush pepper is that the yield is reduced quite a bit. With vine, the plant grows multiple lateral stems from which each stem produces the peppercorns. With a bush pepper, the plant is but just a lateral stem. There are limitations to the amount of pepper one stem can produce as compared to multiple lateral stems.
Where is black pepper cultivated in India?
Black pepper growing areas in India
Kerala contributes to over 50% of the pepper production in India Followed by Karnataka with over 35% of production. Other states who are contributors include Tamil Nadu, Assam, Maharashtra, Meghalaya, West Bengal, Tripura, and Nagaland. Pepper plants are very dependent on climatic conditions and require semi-tropical or tropical weather with temperatures between 20 and 30 degrees. High fluctuation in temperature is not suitable for pepper plantations which makes it hard to grow pepper in areas like Gujarat, Rajasthan, etc.
black pepper farming business plan
When you consider cultivating pepper for commercial purposes, it’s important to have a business plan and understand what is required from your side for the plant and how much you can expect in returns from your cultivation, and when you can get the returns too. Pepper plantation is not suitable for many places in India. Kerala is apt for the cultivation of Black Pepper (most parts of Kerala, not all). Parts of Karnataka, especially areas like Coorg are excellent for Black pepper cultivation. If you live in one of these 2 areas, You are in Luck. Don’t be disheartened though, You can still cultivate black pepper in various other regions with some small changes. For instance, if you are looking to grow black pepper in a place that is not apt for the cultivation of black pepper, you will have to construct a greenhouse or a green shade method to manage your environment. Watering is mandatory throughout the year and provisions for the same is to be made. All these factors add up to the project cost and sometimes are not recommended.
Assuming that you are in a suitable area, Cultivation of Black pepper as a sole crop is expected, if you are looking at it for maximum returns. While you can plant pepper plants on Coconut or areca nut trees, the number of trees you can plant in one hectare is far lesser than the number of artificial support you can provide for the plants. For instance, you can construct approximately 1000-1200 Cement or bamboo posts as support for Black pepper in one acre. On the contrary, you can only plant 70 Coconut trees per acre or 600 Arecanut trees per acre. With a maximum number of posts, you can essentially grow more pepper plants per acre.
Choosing the right variety
Variety is key to good pepper cultivation. Currently, Girimunda, Devam, Malabar, and Panchami are the high-yielding varieties. But just choosing the plant based on the yield is a common mistake most farmers make. Each variety has its pros and cons. Some varieties are suitable for a particular condition while others fare a lot better in another situation. Not all varieties will grow perfectly in your area. Finding the right variety which fits your soil and weather condition is important. Choosing the wrong variety will only lead to poor plant health, Excessive labor, and maintenance with Low yield. Find out which variety of Black pepper grows in your condition. Take into consideration the weather, soil, and rainfall among other factors.
Once the Right variety is picked you need to know what infrastructure is required. Assuming that the weather and soil conditions are just right and the location is apt for growing Black pepper, all you need now is the plants and the setup to grow them.
While black pepper can be grown as an intercrop with coconut or Arecanut among a long list of all trees, there is also an option of concrete posts or coco peat-filled mesh wires. If the location already has trees in it, then you can always use the trees as support and add concrete pillars or poles to fill in the space. This will maximize the usage of space and increase the total number of plants. If you do not have trees, then the best option is to have concrete posts or wire mesh filled with cocopeat or leaf compost.
Additional costs for Concrete posts or creating mesh beams will be approximately 1000 to 2000 Rs per pole. An acre will require anywhere between 1000-1200 Poles. Your total cost will be approximately 12,00,000 for the poles alone.
You may require labor which will amount to 15,000 On the higher side.
Your next expense would be the pepper plants themselves. Good pepper plants are available from Agricultural universities. The cost could be anywhere between 20-30 Rs per Cutting. These are tender and usually will require you to leave them in the pot/cover for a month if the roots are not set. A total of 2 plants are required per post
black pepper bush plant
Black pepper plants are vines. They climb on trees or poles with support and can go up to 30 feet and sometimes more. Black pepper vines are stems and there are 3 types of stems. The vine itself is the main stem, and the Lateral stem is where all the fruits are set. The lateral stems are cut and rooted to create plants and these stems usually do not climb like a vine. These items are usually grafted with other plants, commonly the Brazilian pepper plant as they are tolerant to a lot of diseases that are common in pepper plants. Technically, The pepper plant, which is often referred to as bush pepper is a lateral stem from the vines of a pepper vine.
Black pepper farming cost
The cost of planting and setting up for Black pepper cultivation starts with clearing the ground and setting up poles. If trees do exist, then things become a bit easier but not a lot. Setting poles usually costs money and you could do your setup with concrete poles at roughly 1000 Rs per pole and it could go up to 4000 Rs if you purchase them. Concrete poles are easy to make but time-consuming. You need iron rods, cement, sand, and ¾ jelly stones. Setting it up and labor would be extra at the price of approximately 50 Rs per pole. This includes just digging and fixing the pole.
An acre of land could fill in anywhere between 1000 to 1200 poles. Your initial cost for the poles alone is roughly 10 Lakh rupees and the price to set it up would be roughly 50,000 Rs. The setup cost alone would amount to roughly 11 to 12 lakh per acre.
Once the area is set up, the ground has to be prepared for the plantation. This includes fertilizers, Farm yard manure, and set-up for water during the summer months. Drip irrigation is recommended. Drip irrigation for one acre of land could cost you anywhere between 70,000 to 1 Lakh rupees.
Other costs include harvesting, bi-annual fertilizers, and processing of harvested black pepper seeds (Drying, cleaning, etc.).
black pepper plant care
Black pepper Plants do require care. Initially, the plants need to be helped with support. This involves tying the vine to the tree or support with twines or strings. Once the aerial root is plugged into the support, Which takes days and sometimes months, the vine will climb over the tree without much support. When it comes to planting care itself after the initial phase, it’s minimal apart from fertilizers, irrigation, and occasional pruning of hanging vines. From time to time checking for root rots and diseases is mandatory. Overall, the Black pepper plants require moderate to minimal care in most cases.
black pepper plant growing conditions & Climate
When it comes to growing conditions and climatic conditions, Black pepper is very choosy. If the climatic conditions are not suitable, be sure that the plant will die. Any weather condition above 40 degrees or below 10 degrees is an assured failure. A moderate temperature of 20-30 degrees is preferred and most suitable. Soil should be well drained and the ph level should be between 5 and 7. When you look at climatic conditions you will see that the pepper plants are well suited for tropical weather. It thrives well in the tropics and does pretty badly elsewhere. With other weather conditions, though you may be able to grow black pepper, the maintenance and care for the plant will be high and sometimes overwhelming.
black pepper producing countries
Black pepper is not just cultivated in India. Though black pepper originated in India and most of India used black pepper during ancient times, Black pepper is grown in many parts of the world today. Vietnam and Indonesia Produce more black pepper in the world than in India. Vietnam produces 3 times more black pepper than India at 163 Kilo tonnes per year as opposed to India’s production of 53 Kilo tonnes per year.
Other countries that produce black pepper include China and Brazil
Is black pepper farming profitable?
When it comes to Profits, Black pepper could easily be one of the few crops that make a difference in farming. Apart from a few considerations including the right conditions, weather, and rainfall, Black pepper is one of the easiest crops to grow and profit from. Let’s take a short look into the profitability of Black Pepper farming.
black pepper farming profit
Black pepper plants last over 30 years and commercially, most farmers will let their plants last 12-20 years. With concrete poles, or a good setup, small farmers have only a one-time investment for 10 years or more and the returns are generous. Each plant can produce an average of 5 KG Pepper per vine and each pole can hold 3-4 vines. With a 1000 plant capacity per acre, the average yield per acre for black pepper is around 5 Tonnes.
The average price per quintal of black pepper (Dried ) is 5,000 and per tonne is 2.5 Lakh Rs. With 5 Tonnes. The price is for undried pepper which is wet and green. Unfortunately, pepper which is green and wet are not taken in the mandi and you will require dry black pepper to sell in a mandi. One Kg of Green Wet pepper will amount to 300 grams to 400 grams of Black pepper. Taking the lower side, you can expect somewhere around 200 Grams of black pepper from a Kilo of Green which amounts to 1 Tonne of Black pepper in an acre. The total revenue would amount to roughly 4 Lakh Rupees to 5 Lakh rupees.
Undoubtedly, Black pepper is profitable. With minimal investment and moderate care, if the weather is feasible, Black pepper is one of the most profitable crops in Kerala. While most farmers figure out how to make 1 Lakh per acre, making 4-5 Lakhs in the same land is a great profitable business. Intercropping is one of the best crops to add additional revenue. Ith 2000 Plants, the possibility of making an additional 3-4 Lakh rupees every year is a dream come true for most farmers.
The average price for Black pepper (Dried): is Rs 400 Per KG
|Poles Per acre||1000|
|Plants per acre||2000|
|Yield per Vine (Bare Minimum)||2 KG|
|Total Yield per acre with 2000 Plants||4000 KG|
|Cost of plants||60000|
|Irrigation (Drip Setup one time)||75000|
|Expense||Income||Profit / Loss|
**The fourth year will produce half a kg of black pepper per vine
**The fifth year will produce 1 KG of black pepper Per vine
*** From the sixth year onwards, the yield of black pepper would be 2 KG per year per vine.
It will take 6 years for black pepper to make a profit. The First 2 years of pepper plantation are usually a no-profit scenario after which farmers will start getting yield. Notable yield will start from the 4th year and will show full yield in the 6th year forward.
Propagation of Black pepper Plants
Black pepper plants are propagated from cuttings. The vine puts stems that climb up after the second or third year. These are vines that are best for propagation. These vine cuttings are used to propagate, true to various plants. Once propagated, the plants are allowed to rest for at least 3 months before planting in the field. The best time to Propagate Black pepper in Kerala is during March and April when the temperature is high and it’s summer.
Propagation from seed usually takes a lot more time than propagation from cuttings and often does not render trued to fruit plants. Meaning, that your pepper plant may be of a completely different variety of black pepper with lower yield (and if lucky a higher yield) plants. Commercial propagation always relies on cuttings for propagation.
Fertilizers for Black pepper Plantation
- 10 KG FYM per Pit
- 500 GM ammonium sulfate, (august September)
- 1 KG Superphosphate, (august September)
- 100-gram potash (august September)
- 500 Grams of Slaked lime (every alternate year)
Fertilizers should be applied 30 cm away from the plant at the depth of 15 cm
Fertilizers are very minimal when it comes to black pepper and application too is very easy. Fertilizers are applied only once in a year and consist of 10 KG FYM (Farm yard Manure), 500 Gram ammonium sulfate, 1 KG superphosphate, and 100 Gram potash per year per plant or Pole. Application of 500 Grams of Slaked lime is recommended every alternate year. If you have live plants like coconut, chances are you will not require any special fertilizers for your pepper plants as you will be applying fertilizers for your support plants. Coconuts are usually fertilized every 45 or 60 days and these fertilizers should suffice for your black pepper plants in most cases.
Always ensure that the fertilizers are applied at a distance of 1 foot from the pepper plants.
States with Black pepper cultivation in india
- Kerala: Kerala is one of the largest producers of black pepper in India. The hilly regions and well-distributed rainfall in the state create an ideal environment for pepper cultivation.
- Karnataka: Karnataka is another major black pepper-producing state in India. The regions of Coorg, Hassan, Chikmagalur, and Kodagu are well-known for their black pepper cultivation.
- Tamil Nadu: Tamil Nadu also contributes significantly to the black pepper production in India. The Nilgiris, Palani Hills, and other hilly regions in the state are suitable for growing black pepper.
- Andhra Pradesh: Andhra Pradesh has pockets of black pepper cultivation in the hilly regions, particularly in the Eastern Ghats.
- Telangana: Some parts of Telangana also cultivate black pepper, especially in regions with suitable agro-climatic conditions.
FAQs (Frequently Asked Questions) on Black Pepper Cultivation in India
Q: What is black pepper, and what is its significance in Indian agriculture?
A: Black pepper (Piper nigrum) is a tropical climbing vine known for its peppercorns, which are used as a spice in various cuisines worldwide. In Indian agriculture, black pepper holds significant economic and cultural importance due to its historical cultivation and widespread use in traditional Indian cooking.
Q: What are the ideal agro-climatic conditions for black pepper cultivation in India?
A: Black pepper thrives in a warm and humid tropical climate. It requires a temperature range of 20°C to 35°C, well-distributed rainfall of around 150-200 cm per annum, and high relative humidity for successful cultivation.
Q: Which states in India are known for high black pepper cultivation?
A: Black pepper cultivation is primarily concentrated in the southern states of India, namely Kerala, Karnataka, Tamil Nadu, Andhra Pradesh, and Telangana. These regions offer the ideal agro-climatic conditions for successful pepper farming.
Q: How is black pepper cultivated in India?
A: Black pepper is cultivated through vegetative propagation, where cuttings or rooted vine cuttings are planted in prepared pits or trellises. The vines are trained to climb on support structures such as poles or trees. Regular pruning, weeding, and providing shade are essential practices in black pepper cultivation.
Q: What type of soil is suitable for black pepper cultivation?
A: Black pepper prefers well-drained, fertile, and loamy soil with good organic matter. The soil should have good water-holding capacity and proper aeration to ensure healthy root development.
Q: How long does it take for black pepper vines to bear fruit?
A: Black pepper vines start bearing fruit after about 3 to 4 years of planting. However, the full fruit-bearing potential is usually achieved after 7 to 8 years.
Q: What are the common pests and diseases affecting black pepper cultivation, and how are they managed?
A: Common pests include thrips, mites, and whiteflies, while diseases like foot rot and quick wilt can affect black pepper plants. Integrated Pest Management (IPM) techniques, such as the use of biopesticides and cultural practices, are employed for pest and disease management.
Q: How is black pepper harvested and processed?
A: Black pepper spikes are harvested when they reach maturity but are still green. The harvested spikes are then subjected to various curing methods to obtain black peppercorns. The curing process involves boiling, sun-drying, or mechanical drying to achieve the characteristic black peppercorns.
Q: What are the main uses of black pepper in Indian cuisine?
A: Black pepper is a popular spice used in Indian cuisine for flavoring various dishes. It is an essential ingredient in curries, stews, soups, and rice preparations, adding a distinctive and aromatic taste to the food.
Q: What is the export potential of Indian black pepper, and which countries are the main buyers?
A: India is one of the major black pepper producers and exporters globally. The main export destinations for Indian black pepper include the United States, United Kingdom, Germany, and the Middle Eastern countries, where it is in high demand for its quality and aroma.
Q: Is black pepper cultivation environmentally sustainable?
A: Yes, black pepper cultivation is considered environmentally sustainable as it is a perennial crop that requires minimal use of chemical inputs. Its growth and cultivation are compatible with agroforestry practices, promoting biodiversity and soil conservation.