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Taro Cultivation
Taro Cultivation in India Taro is not a popular crop to be grown in most parts of India. The demand for the crop is moderate to low and the price for it is in the range of 10-30 rs per kilo. While the price may seem enticing, its not always a crop that will have…
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Karela (Bitter Gourd) farming in India & Cultivation guide
Bitter Gourd, Commonly known as Karela in Hindi, Pavakkai in Tamil or Kaipakka in Malayalam is a bitter vegetable commonly consumed in india. Its considered a melon and also goes by the name of Bitter melon in some other countries. The fruit is bitter but edible. Bitter Gourd or Karela is one of the few…
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Amaranth cultivation in India
The Grain of God? The Royal Grain? The Amaranth has many names But its name derived from the greek word Amarantos meaning, “that which does not wither”. Aptly named, the amaranthus has many benefits which is often overlooked. Amaranthus has a wide range of varieties and are consumed as leafy vegetables and grains. a variety…
