Manathakkali Vathal – Sun Dried Black Nightshade Berries

Description

Key Features:

1. Authentic South Indian Recipe: Our Manathakkali Vathal is made using a traditional South Indian recipe, ensuring an authentic taste that captures the essence of South Indian cuisine.
2. Premium Quality Ingredients: We carefully select ripe black nightshade berries and sun-dry them to perfection, preserving their natural flavor and nutrients.
3. Versatile Usage: These vathals can be used in various South Indian dishes, including sambar, kuzhambu, and rasam, to add a unique tangy flavor and texture.
4. Rich in Nutrients: Black nightshade berries are rich in antioxidants, vitamins, and minerals, making our Manathakkali Vathal not only delicious but also nutritious.
5. Long Shelf Life: Sun-drying ensures that these vathals have a long shelf life, allowing you to enjoy their flavor and goodness for an extended period.

Health Benefits:

• Antioxidant-Rich: Black nightshade berries are known for their high antioxidant content, which helps protect cells from damage caused by free radicals.
• Vitamin C: These berries are also a good source of vitamin C, which boosts immunity and promotes overall health.
• Digestive Aid: Manathakkali vathals are believed to have digestive properties and are often used in traditional South Indian medicine to aid digestion.
• Low in Calories: Despite their rich flavor, our Manathakkali Vathal is low in calories, making them a healthy addition to your diet.