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Manathakkali Vathal – Sun Dried Black Nightshade Berries

100.00

Discover the unique flavors of South India with our Manathakkali Vathal, a traditional delicacy made from sun-dried black nightshade berries. Also known as “Sun Dried Black Nightshade,” these vathals are a cherished part of South Indian cuisine, renowned for their distinctive taste and versatility. Experience the rich heritage and culinary tradition of South India with every bite of these flavorful vathals.

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Description

Key Features:

  1. Authentic South Indian Recipe: Our Manathakkali Vathal is made using a traditional South Indian recipe, ensuring an authentic taste that captures the essence of South Indian cuisine.
  2. Premium Quality Ingredients: We carefully select ripe black nightshade berries and sun-dry them to perfection, preserving their natural flavor and nutrients.
  3. Versatile Usage: These vathals can be used in various South Indian dishes, including sambar, kuzhambu, and rasam, to add a unique tangy flavor and texture.
  4. Rich in Nutrients: Black nightshade berries are rich in antioxidants, vitamins, and minerals, making our Manathakkali Vathal not only delicious but also nutritious.
  5. Long Shelf Life: Sun-drying ensures that these vathals have a long shelf life, allowing you to enjoy their flavor and goodness for an extended period.

Health Benefits:

  • Antioxidant-Rich: Black nightshade berries are known for their high antioxidant content, which helps protect cells from damage caused by free radicals.
  • Vitamin C: These berries are also a good source of vitamin C, which boosts immunity and promotes overall health.
  • Digestive Aid: Manathakkali vathals are believed to have digestive properties and are often used in traditional South Indian medicine to aid digestion.
  • Low in Calories: Despite their rich flavor, our Manathakkali Vathal is low in calories, making them a healthy addition to your diet.

Additional information

Weight 100 g