Manathakkali Vathal – Sun Dried Black Nightshade Berries


Discover the unique flavors of South India with our Manathakkali Vathal, a traditional delicacy made from sun-dried black nightshade berries. Also known as “Sun Dried Black Nightshade,” these vathals are a cherished part of South Indian cuisine, renowned for their distinctive taste and versatility. Experience the rich heritage and culinary tradition of South India with every bite of these flavorful vathals.



Key Features:

  1. Authentic South Indian Recipe: Our Manathakkali Vathal is made using a traditional South Indian recipe, ensuring an authentic taste that captures the essence of South Indian cuisine.
  2. Premium Quality Ingredients: We carefully select ripe black nightshade berries and sun-dry them to perfection, preserving their natural flavor and nutrients.
  3. Versatile Usage: These vathals can be used in various South Indian dishes, including sambar, kuzhambu, and rasam, to add a unique tangy flavor and texture.
  4. Rich in Nutrients: Black nightshade berries are rich in antioxidants, vitamins, and minerals, making our Manathakkali Vathal not only delicious but also nutritious.
  5. Long Shelf Life: Sun-drying ensures that these vathals have a long shelf life, allowing you to enjoy their flavor and goodness for an extended period.

Health Benefits:

  • Antioxidant-Rich: Black nightshade berries are known for their high antioxidant content, which helps protect cells from damage caused by free radicals.
  • Vitamin C: These berries are also a good source of vitamin C, which boosts immunity and promotes overall health.
  • Digestive Aid: Manathakkali vathals are believed to have digestive properties and are often used in traditional South Indian medicine to aid digestion.
  • Low in Calories: Despite their rich flavor, our Manathakkali Vathal is low in calories, making them a healthy addition to your diet.

Additional information

Weight 100 g