FARM-MADE PRODUCTS

Grown , Crafted And Supported by Farmers

Chopping Boards

Hand Crafted from Single Wood of Mango, Teak and Tamarind wood. Natural, Sustainable and Rustic.

Trays and Platters

Trays, Pizza Platters made from single wood.

Njavara Rice

Organic Red Rice Cultivated at Amra Farms. Medicinal Properties and recommended by Ayurveda.

Pickles and Jams

Made From Organic produce right in our Farm. No preservatives.

Product Category

Our wooden cutting boards come from Aged trees. Every Year We face rains, Fallen Trees Lightening strikes and accidents to the trees due to nature and some caused by humans. We repurpose these trees to create wooden products and repurpose the wood. by Reproposing the wood, we ensure sustainability, while a the same time decreasing carbon foot prints. We also ensure that every tree that is cut is replaced immediately, often before cutting one.

Cutting Boards

Starting From ₹500

Platters & Trays

Starting From ₹500

Trivets & Coasters

Starting From ₹200

Butcher Blocks

Starting From ₹500

Rolling Boards & Pins

Starting From ₹500

Custom Sign Boards

Starting From ₹500

Garden & Home Decor

Starting From ₹125

Accessories

Starting From ₹500

Single Wood Bread Boards For your Kitchen

Crafted from Mature Mango wood Blocks, Our cutting boards are crafted to last. Aesthetically pleasing in multiple designs, Our wooden Cutting boards come in a wide range of shapes and sizes. You can also custom create wooden blocks to your desired sizes and shapes. We create wooden cutting boards not just in mango wood, but also teak and Tamarind.

Shop Cutting Boards

Our Store

Mango Wood Cutting Boards

Starting From ₹499

Tamarind Wood Cutting Boards

Starting From ₹449

Teak Wood Cutting Boards

Starting From ₹999

Tamarind Wood Butcher Blocks

Starting From ₹999

Mango Wood Butcher Blocks

Starting From ₹1299

Mango Wood Bread Boards

Starting From ₹999

Pizza Platters

Starting From ₹699

Teak Wood Trays

Starting From ₹999

About US

What sets us apart is our practices.
With zero Wastage practices and Sustainable farming ,
We ensure we create a balanced approach to economic and environmental sustainability.

Generations in The farm

While we have all held various positions in various organizations from time to time, we have eventually returned to farming since generations. We have 6 Generations of farmers in our family. Though we have worked in Various industries, we have all eventually returned home, to the farm.

Sustainable Farming Practice

Sustainable Farming ensures that we meet present needs with future environmental impacts in mind. We plant trees and plants which are naturally suitable to our area. Mangoes, Banana’, Paddy , Coconut and other fruit plants are intercropped naturally creating a balance in Profitability, Economic sustainability and Environmental health

Zero Waste Farming

We waste nothing. Dried leaves are composted, Wasted food are fed to animals and Fish, Hay from paddy cultivation is used for the cows, the coconut leaves are recycled or used for thatched roofs, the wood from large logs are converted to products and the smaller pieces are woods are used for crafts. What remains are usually composted to be used in the farm. With a zero waste philosophy we ensure maximum resource usage and minimal impact on the environment.

Natural Farming Practices

With Natural farming practices, we ensure that our need to use pesticides and chemicals are zero. Though we market ourselves as a mango farm, we are sustainable farmers with multiple crops integrated in the mango plantation including sapota, Sitafal (Custard apple), Bananas, Vegetables, Spices (Black Pepper) and more in the same area. Our paddy fields are lined with chrysanthemum flowers Coconut tress and banana.

Blog

Articles on Farming, Research, Our Daily activities & Updates on what’s happening at the farm.