When it comes to farming and agriculture everything becomes commercial, big and largescale. there is nothing wrong with it but the way most people see agriculture is different. For instance, a permaculture farmer will have more than 100 crops growing on his land at the same time while a traditional farmer will have one or…
Among all the crops which are widely cultivated in India, the brinjal is one of the few crops which is consumer specific. What I mean is that the variety of brinjal grown in one state or even one district may not be preferred in another area. Farmers often make the mistake of cultivating a newer…
Barley Cultivation in India India ranks 22nd in Barley production worldwide with Russia topping the list. Rajasthan is the largest producer of barley in India. The total Production of Barley in India was 1.67 million metric tonnes in 2021 which was a bit lesser than the year 2020 when it stood at 1.72 million metric…
The Bannur sheep or the Bandur sheep is specifically bred for its meat. Though the sheep are small and gain weight slowly, their meat is considered to be a delicacy. The meat is famous in Karnataka and neighboring states. The Bandur sheep meat has high-fat content when in comparison to other sheep varieties. this is…
Vertical Farming in India – Is it a Fad or the future There is a lot of enthusiasm around the industry when there is something new in the industry. The hype, marketing, propaganda and the bling of something new, bring a lot of people around it. Vertical farming is not new to the world. But…
The barbaric Goat originates from Uttar Pradesh, India. Their major population lies in Uttar Pradesh, Punjab and Haryana in India and The Sindh and Punjab provinces in Pakistan. They seem to have acquired a name from the city of Berbera in Somalia. The barbari goats are reared for both meat and milk. They are a…